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Quick Barbecue Relish |
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Method: | ||
| Mix together the pickle, worchestershire sauce, tomato ketchup and prepared mustard. | ||
| Add the vinegar and brown sauce and mix well. Cover and chill and use when required. | ||
| Barbeque relish will keep in the fridge for a few days. | ||
| Source: Best-Ever Burgers ISBN 1-84215-005-7 | ||
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